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Whether it’s a sensational Peking duck banquet in Beijing or a dazzling array of spicy curries from Rajasthan on a tour of India, there’s no denying that sampling new food is one of the most exciting aspects of any river voyage.
Airline dining has changed dramatically for the better. The days of plastic trays filled with nondescript dishes are long gone, with airlines now competing to provide gourmet twists on fresh local produce.
From the humble street market to 2 Michelin star restaurants and some of the world's most luxurious brands, Hong Kong is packed with amazing things to see and do.
© Flight Centre Travel Group Limited (ABN 25 003 377 188) trading as Travel Associates