Trafalgar have opened the door to North and Central America’s most authentic and tempting food experiences. They are proud to showcase the distinctive dishes and flavours of each region at every opportunity during your holiday. From delicious 'Highlight Meals' and new 'Your Choice' dining to their unique food-focused itineraries and exclusive 'Be My Guest' experiences, Trafalgar gives you a true taste of local culture and cuisine as only an insider can.
Exclusive to Trafalgar, 'Be My Guest' dining experiences connect you with the true essence of a destination. These special events provide a unique opportunity to savour amazing regional food and wine at private estates, working ranches, wineries and other family run establishments, where you'll have the whole place to yourselves. You can mingle with your hosts and indulge in a delicious meal prepared just for you.
Imagine visiting Nicholson Ranch Winery in California’s prized grape-growing region of Sonoma Valley. Here, you’ll enjoy a private tour with one of the winemakers and sample estate-produced wines before an alfresco lunch overlooking the picturesque vineyards. Or picture yourself in the stunning Montana countryside where you could be joining Happy Pappy at his ranch for an evening of Old West hospitality.
After frontier stories and a mouth-watering cowboy-style barbecue dinner, the evening is perfectly capped by harmonica lessons around the campfire. And that’s only two of the severeal experiences you could enjoy across the USA, Canada, Mexico and Costa Rica.
Contact us to find out more about unforgettable holidays with Trafalgar.
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Exceptional accommodation, luxury air travel, mouth-watering morsels for foodie indulgence and experiences that cause the best kind of sensory overload; 2017 has been an incredible year of travel and discovery. The Travel Associates team has been fortunate to be a part of so many journeys, exper