Jump to navigation
Airline dining has changed dramatically for the better. The days of plastic trays filled with nondescript dishes are long gone, with airlines now competing to provide gourmet twists on fresh local produce.
When I travel long haul in business class I want comfort, space, good food and great service. But with Australians never having so much choice, there should also be a little x-factor too.
Singapore Airlines chief executive Goh Choon Phong and Virgin Australia CEO John Borghetti announced today new direct flights between the nation's capital and Singapore.
Air New Zealand boost domestic capacity
All-inclusive meets eco-friendly in the Maldives, Qantas marries the largest aircraft with the longest route, new Bali hinterland spa villa opens, and more travel news.
Gayle Grimshaw from Noller & Turner Travel Associates fondly recalls her trip to Europe.
© Flight Centre Travel Group Limited (ABN 25 003 377 188) trading as Travel Associates