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The good news: there's no shortage of exceptionally good food in NYC. The bad news: so many options, so little time! Mix it up between high/low and across different cuisines and neighbourhoods. Consult local Yelp reviews and the Eater NY website for the latest hotspots. 

Street eats

Hankering for street meat? You can do a lot better than the ubiquitous hot dog vendors. Food trucks can be found all over the city, some in fixed locations (it's worth lining up at 53rd Street & 6th Avenue for the Halal Guys' gyro platter) and some tweeting the location of their moveable feasts. As many as 100 vendors congregate at food fest Smorgasburg in Brooklyn on weekends.

Fresh produce

Stock up on fresh food, groceries and deli items at Wholefoods (expect to pay a premium), Fairway, Zabar's, and locals' fave Trader Joe's.

(Very) fine dining

With almost as many Michelin stars as a night sky, New York's fine dining scene is dynamic, innovative and often delightful. It can also be pricey. One way around breaking the bank is lunchtime prix fixe menus. Acclaimed chef Jean-Georges Vongerichten offers one of the most generous: at his downtown restaurant, Perry Street, pay less than 30 dollars for three delicious courses. His Columbus Circle bistro, Nougatine, is also worth a midday visit.

Taste of the Orient

Asian food is everywhere in NYC, with a proliferation of cheap Chinese restaurants and yum cha joints (they call it dim sum) serving up General Tso's chicken with no-frills service. What a delight then to dine on delicious, authentic Singaporean hawker food at chef / restaurateur Simpson Wong's new downtown spot, Chomp Chomp. Enjoy lamb rendang, crispy prawns, char kuey teow, beef murtabak and much more. The vibe is fun and lively, the prices reasonable and the Tiger beer served icy cold.

International express

Hop on the 7 train (now extended to run from the 34th Street-Hudson Yards station all the way to Main Street, Flushing) for a culinary tour of Queens. Passing through Astoria (fabulous Greek food), Jackson Heights (the flavours of Colombia) and Flushing's Chinatown, the subway line has been referred to as the International Express.

Closer to home

The world's best bring their culinary traditions to NYC – French bistros, Mexican taquerias, Irish pubs - and Aussie chefs have also come to the party, creating an exciting buzz with their fresh Down Under approach. Get your avocado smash fix at Bluestone Lane, a pie floater at Burke & Wills, and Anzac bikky ice cream at Flinders Lane. At Dante, a 100-year-old dining institution in Greenwich Village, the reins have recently been handed to a talented team of Aussie restaurateurs, chefs and front-of-house stars (ex-Tetsuya's and ex-Rockpool alum in abundance). Taste the antipodean know-how approach to rustic Italian cuisine.

Classic steakhouses

There's nothing more New York than a classic steakhouse, and there's nowhere more classic than Peter Luger Steak House in Brooklyn. Book well in advance, bring cash (credit cards are not accepted) and arrive hungry. That 32 oz. porterhouse isn't going to eat itself. For a younger, cooler, steak-eating crowd, try STK.

For the sweet tooth

Yes, there was a cupcake craze in NYC. Yes, it was followed by a macaron moment. But if you really want your sweet tooth to be on the cutting edge of culinary trends, check out Dominique Ansel's latest offerings or the addictive pies and cookies at Momofuku Milk Bar.                                                                                                                                                                        

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